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We bottled up the first batch yesterday. It went very smoothly. The beer is still pretty cloudy with a light tan color. It smells delicious and we sampled it and it tasted very good, so hopefully after carbonation is done it'll turn out well. I think next week we will start with a stout...

Yes, we did top off to 5 gallons, sorry I forgot to add that step. I'm glad to hear that our OG isn't too off then. Thanks. I guess we were going for a pale ale type beer, but we weren't sure where to start. When we do our next batch we will post ahead of time for some advice. What kind of...

We malted the quinoa ourselves. It was a very easy process. We just placed it in our bottling bucket and filled it to the top with water and let it soak for 1-2 days. We changed out the water once and made sure it was warm. After about 30 hrs our grains had sprouted to about 2xs the length of...

Thanks so much for replying, I re-posted in the gluten free area also. I will add that we did indeed take the steeped grains out after 20 min.

I have celiac disease and my boyfriend is fantastic enough to brew strictly gluten free for me.Two weeks ago we attempted our first ever home brew(gluten free or not). The process went well, we had a lot of fun but we are not so sure if we did everything right. Here is our first recipe (sorry if...

I have celiac disease and my boyfriend is fantastic enough to brew strictly gluten free for me.Two weeks ago we attempted our first ever home brew(gluten free or not). The process went well, we had a lot of fun but we are not so sure if we did everything right. Here is our first recipe (sorry if...