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Thanks, that was exacally the info I was looking for. I also enjoyed the read about it on the Defalco's web site. I didn't know they had such good stuff on their site, Defalco's is the local brew shop where I got my set-up and supplies.

I don't think I'm quite getting the process here. So I keg it w/o priming, pump some co2 in, and just let it sit that way? I haven't kegged any yet, could you give me the play by play on the process so I dont screw up my first batch please?

I plan on kegging my brew but not tapping it for a few weeks. Can I use priming sugar when I keg it so I don't have to wait for it to carbonate when I tap it? Also, how long can I leave beer in a keg before I tap it (primed or unprimed)? Thanks

Hello everyone, I am very new to the sport and am in need of some help. I started my first batch a few days ago, it is a Brewmaster IPA. I got alot of bubbly action in the airlock the first couple of days and now nothing. I was told by the guys at the homebrew shop 3-4 days but I just wanted to...