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It's hard to describe the taste but it just has an extra bite the bottles dont have. I thought it may just be overcarbonated but I dont think that's the problem.

I had the co2 filled at a beverage supply store. He did not ask if I needed food grade co2 but we talked about kegging beer and he knew what I was using it for. The last keg I had was a Fat Tire which I set @ 10 psi and left it. This batch is a Rye IPA that has been in the keg for 8 days and is...

I cleaned the keg with just the sanitizer solution and a clean rag. The posts were taken off and o rings replaced when I bought the kegs. I did purge several times to make sure all of the o2 was out. I have not lubed the seals with anything since there they are not leaking.

I have kegged my last 2 batches and also bottled about a gallon of each. The bottled beer tastes ALOT better and the kegged beer tastes almost contaminated-ish. I sanitized both very good before racking and cant figure out why the kegged beer tastes different. I have 2 kegs @ 40 degrees and set...