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I am brewing a cream ale today. It calls for flaked wheat. I do not have any on had and the lhbs doesn't carry. Can I use wheat extract as a substitute for the flaked wheat?

Hey, I am hoping I did this right. Looking for critique on this. Style: Witbier Batch size: 5.0 gal Boil volume: 6.5 gal OG: 1.041 FG: 1.010 Bitterness (IBU): 10.4 Color (SRM): 31.5 ABV: 4.1% Grain/Sugars: 3.00 lb Extra Light DME, 48.0% 1.50 lb Flaked Wheat, 24.0% 1.00 lb Wheat...

How would i go about reducing a batch? Would i just half the ingredients? Is there more to it than that? I was planing on doing BMs centennial blonde extract version. It lists this for a 5 gallon batch. Ingredients: ------------ Amount Item Type % or IBU 5.00 lb Extra Light Dry Extract (3.0...

I brewed a kit on saturday, followed the instructions to a T. Sanitized every thing, cleaned everything like i was to do. Placed the wort in the bucket with the water and this is what i have today Do i have an infection?

I started with making some hard cider a few weeks back. I had all intents to use my great fermentation's easy wheat kit, i got back in February this year. Sadly i dont think my hops and grains are still good. I had them stored in a tupperware container, but it wasnt sealed well. Lid wasnt pushed...

With my new found love of ciders, i tried making my first cider a week ago today. I made a small 1 gallon batch. Used 2 64 oz bottles of Aldi's apple juice, some added sugar to boost the abv and Safale WB-06 Dried Wheat Ale Yeast, 11.5g. May have not been the best yeast to use, but i had it...

Hello all, I am new to brewing, i have a kit i got from great fermentations, here in indy. I got their easy wheat, but I have found a new love. That is cider and fruit beers, still love the wheat beers though, just with the heat, cider is clean and crisp and refreshing. I currently like angry...