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as a followup, my friend has said the wedding venue is byob. i don't have more details yet. I also have no experience with kegging. I was thinking kegs would probably work better, but i have only bottle conditioned my beer. i also don'tforesee much kegging in the future so I am undecided if...

a friend has asked me to provide the beverage for his wedding. is anyone familiar enough eith pennsylvania to know if there are issues with doing so? would you consider this an organized tasting event? or would it be selling or distributing? he has offered to cover the cost of all...

one of my eqrliest brewing attempts was a caramel creqm ale found on hbt. i want to go for it again, this time using the all grain instead ofnextract version but also looking for an alternative to lactose. how can i get thw creamy effect but still be ok for a friend who won't touch anything...

I tried posting from the ipad app, but i don't know what happened, so if two copies show up, i'm sorry. I made an extract + specialty grains chocolate mint stout. It was at my roommate's request because those are his two favorite flavors in general. I couldn't find a recipe and made my own...

here's the chocolate mint i made http://www.buriedcastle.com/beer/mossy-mire this is a extract+grains recipe. i used fresh mint very late in the boil and continued into the primary then added spearmint and peppermint extracts to taste at bottling time. i was hoping for a sweeter...