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Now that's scary!!!

For the past few months I have "Man: I have Cenosillicaphobia" (the fear of an empty glass) on my beer fridge. Well, now I need something new. Any suggestions?

I used our Fire Dept. Thermal imaging camera to find mine:)

I just priced out CO2 in Wpg. never filled one there. I have 2 places in Bdn. that fill while I wait for $5 per lb. Now I have a buddy who owns a hotel and "lends" me a 20 pounder...

$5 a pound for a 5 pound tank seems about the going rate in Wpg, really too much though...

What size are you filling for $25?

Just a kit, nothing fancy.

O.K. All done keging. Start at 1.042 and end at 1.014, 3.7% APV. My buddies will laugh at me. I guess I should have added more sugar? Didn't expect it to end at 1.014.

Never done a oatmeal Stout before, a ton of ales but the first oatmeal Stout...thanks again.

That's all I need, I'm starting right now. Thanks for the prompt replays.

Anyone else?

That's what i thought, it's been 28 days.

Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.

He said.....Older 2 tap draft machine from a large hotel, Lots of extras come with. You must pick up. $50

Try again!!

Sorry, tried to attach a picture but it didn't work.

Just wondering, did you tap the pucks to mount them or did you use nut inserts?

Your welcome Wulf. A buddy of mine has a bar and all his draft is dispensed with air. He goes through draft so fast the air doesn't spoil it, no need for CO2. If you can kick it in a weekend this unit will satisfy your needs...

I had 2 of those non CO2 dispensers. You HAVE to drink the beer within a week. Both broke (compressor) within 3 weeks. I bought a keg system and haven't looked back