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haha. was about to say. keiths clone: few pounds of corn, couple pounds of sugar, wave a few hop cones over the boil kettle and you've pretty much got it. interesting article (keiths ipa was, in fact, one time a true ipa): scroll down the page a bit...

i always save my dry hopping for the keg for max aromatic freshness. i use a weighted hop bag & leave them in till the keg is drained. never develop off flavors (they typically get drained within a couple months).

haven't found any recipes as of yet. looking for guidance from those that might have dabbled with such things. i'm assuming using my standard iipa and swapping 50% of the 2 row for wheat would be a step in the right direction. i'm guessing typ heffe esters might clash w/ big hops, so 1056...