Search results

I just used regular bread yeast for these batches, however I am sure you can use brewers yeast or another kind of beer yeast to get different flavors out of it.

So I just bottled my third and fourth batches of sima yesterday. I have made it before the first time was following a method that I found on a scandanavian cooking website, the second time was from a regular cooking website. The first batch was only with a lemon, honey, brown surgar and...