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SSBrew - 728
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  1. M

    Pyrex Carboy Question

    Thanks BeerDino
  2. M

    Pyrex Carboy Question

    I have a 5 Gallon Pyrex carboy that I need a stopper for. The opening is alot bigger than I am used to seeing. What size stopper do I need for a hole that is 2 1/4 inches wide? Thanks in Advance
  3. M

    Bottling Afelwein

    Thanks yooper! What should my gravity read to know it's done fermenting?
  4. M

    Bottling Afelwein

    Do I need to add priming sugar for a 4 week old afelwein in the fermenter that I want to bottle? Or is there enough sugar left to carbonate the afelwein without adding it?
  5. M

    apfelwein clearing, racking, secondarying, bottling question

    When bottling do I need to add priming sugar? After 4 weeks in the fermenter. or will it still have enough sugar in the apfelwein to carbonate some?
  6. M

    Strong Apfelwein

    I have decided to go for a super strong apfelwein. I am using a yeast that is tolerate for up to 20% ABV. The yeast says it is for making liquer. The directions say use 18 pounds sugar and water. Question: How much sugar should I add to the apfelwein with this yeast? Because the apple juice...
  7. M

    Apfelwein Refrigeration?

    Does Apfelwein have to be refrigerated after it it put into containers? I have it in #1 PET bottles. Thanks in advance Mike
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