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    Commercial Craft Beer

    If you were able to walk into a craft beer bar and sit down with your mates. Which style of gluten free beer would you order? Pale Ale, Belgian Tripple, IPA etc?
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    Sake / Double IPA Hybrid

    I'm betting I'm not the only person intrigued by this. Source: http://www.shankennewsdaily.com/index.php/2013/05/07/5772/craft-brewing-and-distilling-news-for-may-7-2013/ More info: http://www.tauntongazette.com/dining/x522268307/The-Beer-Nut-A-look-at-whats-going-on-in-the-beer-world...
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    Latest information about Gluten testing in Beer

    Hi All, Thought I'd share this info. Very current information about testing for gluten in beer and why the previous testing practices weren't suitable. http://www.medicaldaily.com/articles/14181/20130301/gluten-free-beer-common-detection-method-inaccurate.htm
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    BRY-97 and Gluten Free brewing

    Hi All, Pitched this new Danstar yeast on the weekend BRY-97. I haven't had any luck with Danstar yeasts previously so I'm really looking forward to the results from this one. http://www.danstaryeast.com/products/bry-97-american-west-coast-yeast Will update the thread when I drink it in...
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    A hop too far

    Ok, I've got a crap load of hops in my freezer and I feel like going a little crazy. So I'm planning a double ipa. Let me know your thoughts Now updated with recipe
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    Against the Grain - Commercial Beer

    Hi Guys, Last night I tried this beer. Beers | Against The Grain | Wold Top Brewery Unlike the st peters gluten free I didn't suffer a horrible reaction so it's definitely gluten free to me. Now what spins my head is that the beer is made from barley and maize. How do they extract...
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    Advice on Gluten Free British Beer Recipe

    <Duplicate thread, please disregard>
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    English Beer idea?

    Hi All, Been thinking about an english beer for a while, this is what I'm thinking. Fuggles for bittering, flavour and aroma S-04 Yeast Sorghum as a base (I don't mind the flavour of it now). Maltodextrine to add body Amber candy syrup (just enough to ensure the S-04 doesn't stall)...
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    Need advice on double batches

    Hi All, I'm wanting to do double batches so that I can cut down my time in the kitchen. Currently I'm putting 10L water + 2.8kg Sorghum Syrup (6pounds) + hops in there. I'm wanting to increase the water by about 2L, double the sorghum syrup and double the hops. Split to fermenters and...
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    Raspberry Wit Beer recipe - Please critique

    Hi All, Looking for some advice on a raspberry wit beer recipe. 2.8Kg Sorghum Syrup @ 60 minutes 15g Hallertauer Hops @ 60 minutes 14 Tettnanger Hops @ 20 minutes 3oz Maltodextrine @ 15 minutes 375g Demerara sugar @ 15 minutes 1tsp Yeast nutrient @ 10 minutes 14g Tettnanger Hops @ 0...
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    T-58 + Sorghum = Accentuated Sourness

    Hi All, This is the second time I've used T-58 and Sorghum and had the sourness come to the front of the flavour. Anyone else used T-58 and sorghum before? Did you find what I'm finding in your tests? FYI, the current brew with T-58 has ginger and I have read that it can cause sourness.
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    Pea Protein

    Hi All, Has anyone used Pea Protein in their gluten free beer? How much did you use? I'm guessing it helps with creating a head/head retention? Anything else you've used for head retention?
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    Flaked Quinoa

    Hi All, Has anyone used flaked quinoa in their brewing? If so, how did you go about using it and how well did it work out for you?
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    New Planet Gluten Free Beer

    Has anyone in the States tried this Raspberry Ale or any other New Palent Beers? http://newplanetbeer.com/gluten-free-beer/3r-raspberry-ale/ Being located in Australia I doubt I would be able to access this easily so was hoping someone local could give me their opinion?
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    Yeast habits

    Hi All, Having a problem with yeast that is sitting on the top of my beer. Basically the beer is fermenting fine, numbers are good but the yeast stays on top of the beer. It doesn't fall. Last time I used gelatine to clean it up but I'd prefer not to do that. And I'm not rushing the...
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    DKershner's Gluten-Free Tripel Blonde

    Yesterday I brewed up DKershner's Gluten-Free Tripel Blonde. Now the waiting game begins :) Checked the fermintation this morning and it's bubling along nicely. Here is the original recipe http://brew.dkershner.com/2009/gluten-free-tripel-blonde/ My variation was 70grams more sugar...
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    Dark Beer

    Hi All, Finally got my hands on some T-58 so I'm wanting to use it in a brew. Basically these are the ingredients I want to use: I've got 1.4kg's of sorghum syrup plus dark candi syrup T-58 yeast http://www.fermentis.com/fo/pdf/HB/EN/Safbrew_T-58_HB.pdf 1kg of morello cherries in...
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    Casanova's Gluten Free Hefe Modified

    Hi All, I've taken Casanova's gluten free blood orange hefe recipe and modified it. Sadly I couldn't track down any blood oranges in Australia. Original recipe: https://www.homebrewtalk.com/f75/gluten-free-blood-orange-hefe-181144/ Modified recipe: Corriander and Orange Peel Hefe...
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    Advice on recipe required - Rice malt and Sorghum malt

    Hi All, Looking at doing a gluten free brew and after some advice. Feel free to put your two cents in: ****** Original Recipe ****** 60 mins - Sorghum malt 3KG's (approx 6lb's) http://www.brewerschoice.com.au/online-shop/gluten-free-products/gluten-free-sorghum-tub-28kg.html - Rice...
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