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Thamesville, Ontario here. I've considered myself a homebrewer for a few years now, but have only made several batches, most of whom I've been fairly disappointed with. This was mostly due to the fact that I come from a family of 9 people and never had the space to brew. I just bought my first...

thanks for all the responses guys, I guess I was just looking for a way to brew without taking up space in my parents' kitchen. More exact temperature control would be neat too. I think I hope to start with a simple heat stick heat stick/temp controller with my BIAB setup, then work towards...

Hi there, I've been lurking in eBrewing section for a few days and I'm tossing around the idea of rigging up some kind of electric system. Right now I brew 2.5 gallon AG batches due to space restrictions. I've always been interested in stuff like this, but have very little practical experience...

What would you recommend sanitizing with as an alternative? I should add I used sulfite for sanitizing during making some mead over the last little while and it turned out great. No funny tastes, but then again mead has some significant weight taste-wise and could possibly cover it up.

I generally clean my stuff with baking soda and sanitize with potassium metabisulfite. I will try to keep a bottle in the fridge and test it out. I'm also going to bring a bottle to a lhbs and get someone's opinion firsthand. As for the temp question, it may have fluctuated around 10-15f I...

Zixxer, My cellar is usually around 15-20C(60-68F) in the summer, it has been in the bottles for about 2 months at this point. The bottles were put in the fridge for an hour or two before drinking. birvine, I'm fairly sure I didn't splash the beer around too much when bottling, but I'll be...

Hi guys, I'm a fairly new brewer and I have some questions about the two batches of home brew that I've made so far. Both have been your standard Coopers/Munton's style extract kit, where you have to add sugar. The first batch I used only table sugar, and the second I used about 2/3 corn sugar...