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I am doing a trial batch of a Cherry Wheat brew. I will be using canned in water Cherries. When I puree the cherries, do I add the water from the can as well, or should I strain the water off, and just use the fruit? I just dont want to throw off my sugar ratio. Thanks.:ban:

I have 6 months till the wedding. I am going to try the ApfelPine (Great name, great idea) and a meade in a small batch first. If that dosent work Im going to throw caution to the wind and throw some pineapple in a wheat mix and see what happens. As a new brewer, I must say that all you guys...

Ok, this one is WAYYYYY above my level of brewing skill at this point and time. Simplify for the newbie.....

Sounds interesting. How may oz of extract should I use? I also like the Kona idea posted above as well.

I need some ideas. I have had a request from SWMBO to create a beer for our Hawiian wedding reception using pineapple. What type of beer would that fruit work with? For ease, (and because i am still new at this) i would like to add the fruit to a beer mix. Any ideas?

:mug: Thanks everyone. I filled 12, then capped, then continued. Now the hard part - waiting!

I need your advise, my fellow brewmasters. As I am filling my bottles (I am using 22oz bottles and a hand capper) do I fill them all, then cap or fill one-cap one? Thanks for your help!

Hello all, and Happy New Year. Like a few people on here, Im sure, I received a MR beer for Christmas, and started brewing that same night. I can tell from looking at this site, that as I get real interested in home brewing that Mr Beer is not the way to go. Any ideas on a nice, not too...