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So my book club meeting this week for some reason decided to pick the food theme of Moroccan. I've never actually had Moroccan food, but after looking around online, I came up with an idea. I've already done a few batches of the rice wine on this forum, and since my book club is incredibly...

OK, so I've gotten into meads and had a few successes so far. Doing a blueberry mead and thought I might get some suggestions from you guys. I was originally going to do a straight blueberry wine, but everything I've read said they can be a bit weak by itself. So at the last minute instead...

Hey all! Hopefully I'll be posting here pretty often. Read through quite a few threads, and a lot of what I already saw helped. So thanks. Anyway, on to the story. Got a kit for Christmas and decided to jump in the deep end off the start and try my first batch as an all-grain. Figure if...