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J
First all-grain recipe. Please tell me if it looks ok.
Will do thanks!- Joejoe
- Post #9
- Forum: Beginners Beer Brewing Forum
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J
First all-grain recipe. Please tell me if it looks ok.
The water I have here is 8 on the PH scale. I thought acid malt contributes to head retention and decreases Ph to stick with the purity law. I forgot to add the rice hulls in the above recipe. I will use 1 lb of that. I will be using wyeast 3068 but I wanted to try 3638. I am not going for any...- Joejoe
- Post #7
- Forum: Beginners Beer Brewing Forum
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J
First all-grain recipe. Please tell me if it looks ok.
5 Gallon batch, 6-6.5 pre-boil 5 lb Wheat malt 3.5 lb 2 row Pale 1.25 lb Munich .25 lb acid .5 oz. Perle 60 min .25 oz. spalt 10 min .25 oz hallertauer 10 min Acid rest 15 minute at 112*F, Protein rest at 126*F for 15 and Saccharification at 150*F. Or since grains are well modified...- Joejoe
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- Replies: 8
- Forum: Beginners Beer Brewing Forum