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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Fermentation Problem - Ginger Beer

    Hi, I've brewed 1 batch of beer and everything went perfectly (18 months ago). I had a crack at ginger beer a bit over a week ago and here's the story to date. I used a 1kg can of syrup and 1kg of sugar. I didn't take a starting gravity, however all I have noticed to date is some...
  2. D

    Ginger Beer Fermenting problem

    How many days should I wait until I worry about not getting bubbles with a ginger beer brew. I used a tin of syrup, followed all the procedures and 24hrs later - no bubbling. Any advice would be appreciated. I used the yeast which came with the can.
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