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Shock Top and Blue Moon are what I was heading for used 1 oz of orange bitters and coriander in the boil. The no bleached used in sensitization use A1 sanitizer(not the steak sauce). Like I said temp was controlled. The only thing I can come up with is walnut was added would the fat from the...

Hey I've been brewing for a while now and have not had any issue with my beer. I recently did a all grain Belgian White. It has a "VERY" strong rubber taste to it. Ph levels were spot on, fermentation temp was a steady 67 degrees. It is bottled and carbonated great color and amazing head. If I...

Look up the "Party Pig" I think they are awesome

I recently posted a recipe on another topic if you navigate threw my profile to the other post you will see it!

Have to agree with the Pacifico and Mazatlan one of my favorite things to do! Although now that I have been brewing I have a recipe that I would much rather drink.

you type home brew in any form it pulls up the site.... Love it so far!:mug:

A friend of mines uses this one and swears by it I don't like corona so have never tried it. hope it helps. BTW Utah is a great place to brew!!! .50 lbs. Crystal Malt 10°L 3 lbs. Dry Light Extract 2 lbs. Rice Flaked 1 lbs. Corn Sugar 1 oz. Perle (Pellets, 5.00 %AA) boiled 60 min...