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  1. Z

    Adding fruit and/or chocolate to my stout

    I actually just brewed myself a chocolate raspberry stout. Added cocoa powder the last 10 minutes, too, and added real raspberries to my secondary. Bottled this the other day, definitely smell the chocolate. I'd suggest adding the fruit to the secondary (if you can), or add extract when bottling.
  2. Z

    Home Brewers Survey

    Why do you do Brew, and where? I brew in my apartment or a friends. Brew for the enjoyment and satisfaction, feels great to brew your own beer when it tastes right. How did you learn about brewing, what influenced you? Lots of reading online (blows, articles, forums, etc), books, and conversing...
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