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Hey All, Just got a few questions, Ive been fermenting a Mexican Cervesa at 14-18c for 2 weeks, and checked it for the first time today, it tastes fine a little week but nothing bad, however the look is a bit weird for 2 weeks. The Beer is still very very cloudy, and there seem to be a lot...

Hi All Well this is the first time im using a Swamp Cooler for a brew and this one is sitting at 14 degrees celcius, just wondering if this is to low, Im using trial and error to get it going, and the air lock appears to be bubbling. I am working on a good ice combo, to get it to around...

Put down this Australian Pale Ale about 2 weeks ago, had a few issues with S-04 yeast and high temps. But checked it today and its like this, Is it ready for the drain to be tipped out?

Hi all, Been reading the forums for a while and thought I would join, I have completed 3 brews so far, however they are sitting a little warm in the Australian climate. The fermentation usually always sits at 24c, sometimes creeps to 26c, So I want to create a cheap cooler setup. I thought...