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Those bottles worked out nicely. There was great acclaim and calls for more mead from all who tried it. I have since done another batch that I increased the honey to 10# , and maintained the 3# of blueberry puree, which was pureed at home in a blender. The mead is beautifully dry and sparkling...

Caution with these bottles , Ive had one that popped . So I would recommend them for still mead only. After the one popped I released some pressure from the others.

Cost Plus has them listed as " glass bottle with clamp stopper"

I found the flasks at Cost Plus World Market, they have them available online as well. As too how long until the sparking melomel will be at its peak,according to the Home Brewers Companion it will be roughly 3~8 months. AI based my recipe on C.Papizan's Waialeale Chablis Mead.

I too was surprised by how fast it finished. By the time I bottled there hadn't been any positive pressure in the airlock for a week and a half. Hydrometer readings remained stable for that time. I think maybe the yeast selection was a factor as well as the fact that it was not a heavier mead(...

My first attempt at a sparkling melomel. Brewed with 7.5# clover honey, 3# blueberry puree , used dried pastuer champagne yeast. This is primarily for my wife aa she is not into beer. The OG was 1.053, FG of 0.996. Came in at 7.5%. Brewed 12/29/2012, bottled with 127grams priming sugar for the...

First shot at a Oaked IPA