Search results

y i did notice particulates suspended in the beer the last few times and figured it was yeast. I have the ability to control my freezer (turned beer fridge) "digitally controlled" to any temp I wish, currently at 43 degrees. I've probably been lucky over the past to get a final product that has...

It's definitely not a bug. I've made 3 brews over the course of 2 1/2 months all the same results. Central Florida Beer Fest last November no problem. I'll drink Bud and be fine so it's in the brew for sure. I think longer fermentation, letting it sit in the keg longer and tossing the trub or...

Yes I've been brewing for a few years. Yes I realize 67 degrees should be fine. Yes I know force carbonation doesn't induce the runs (just simply satisfying wifey's crazy idea...she's a bit kooky). I'm simply baffled and am throwing out everything I do to propagate opinion and suggestions. If...

thanks for the suggestions. I use a siphon to go from the fermenter to the keg and clean the hell out of that. I use amberdyne for disinfection. Just killed a winter warmer last night and noticed the pour tube probably needs replaced. I've tried to be extra anal (pardon the pun) on cleaning and...

I've been brewing for a few years. I can't place a change in method but my last 3 or 4 beers have resulted in a thunderous episode in the bathroom the next morning. Sparing more details this occurrence happens to my wife as well. I partial mash. I ferment at 67 degrees in a converted college...