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I got a keggle that I want to use as a mash tun since my old 8gal kettle is not big enough for full batches of bigger beers. I use a burner plus my RIMS for step mashing. What is the best solution out there for false bottom and pickup tube? I have a couple of the domed false bottoms but...

Looking for Saturday 2 Members session tickets for me and my wife. If anybody's selling I am buying, name your price. Thanks!

I have made many IPA's I'm still not satisfied with the aroma or lack thereof I'm getting. Just got a big DIPA in a keg and it's not as aromatic as I would like it to be I dry hopped for 6 days with 3oz of Citra/Cascade/Centennial hole leaf. Almost no aroma of hop meh. I'm gonna have to randall...

I have managed some successful runs (water only) on my new RIMS rig. So my question is: Do I dough in @ my mash temp (say152 deg) or do I need to dough in @ a higher temp like striking for a single infusion mash with a insulated cooler with no reticulation?

Which Tri Clover Thermowell are you guys using for PID control? I bought one that was supposed to accept a 4 MM probe and quickly found out the actual bore was 3.75 MM with my micrometer. If anything the bore needs to be bigger than 4 MM to accept a 4 MM probe easily. I'm using a PID with the T...

Not a huge fan of this style but I'm trying to develop a solid easy IPA that's not as intimidating as some. Looking at using 1.0 oz warrior @ 60min, .5 Citra @ 15min and .5 Citra @ 5min. (5 gallon, 60 min boil time.) This has my bitterness projection @ 54 IBU's. This sound reasonable? Is warrior...

Been a member for a while but never introduced myself. I'm using the forums a lot these days so I'd thought I's say hello. Mini-mash/extract brewer mostly. I have a christmas honey tripel in secondary right now gonna be a boozey bastard. I usually brew red's anfd pale's mostly but have been...