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I knew this was coming.

Wow, I am definitely in on this one.

Best thread ever! Just drunk enough to laugh out loud at this.:drunk:

Need shiny things.

Groan:rolleyes:

I see your EAC and raise you 4092.

Amazing how much better a thread like this is with Old Guy Avatars.

I'm not greedy, I'll take the mash paddle.

OK, I found a younger old picture of an old guy who left a legacy I have always admired. Next month....Old women

I have been on board with this one for a while. No, wait. That's not right. Apparently profile pic is not the same as Avatar. I'll be back.

I have to post just to keep this at the top for a little bit longer.

Motion carried, he needs to get off the pot.

Wow! We have some great vendors

Nice gear!

Bump, This great seasonal should be store shelves soon. Any luck with a clone?

I was thinking of doing this. I have a ginger mead that is dry and has too much acid blend in it(LHBS advice). I topped off the first time with a honey water mix, but I am thinking about using JOAM next time. I hope it will bring the acidity down and also begin to get the sweetness where I...

So, I have done two batches of JAOM (one with pith, one without) and a ginger mead that is aging. I added acid blend to it at the advice of my LHBS. I want to test the ph, and I would like to know what y'all use for testing. Thanks in advance.

I look forward to reading your results here. I did not realize the bread yeast could perform as well as the mead yeast.

You didn't screw it up, you just made your own variant. Get a second jug and start a rotation. Just "screw up" something different next time.

You are already a winner.