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So I added coffee to my oatmeal stout and it's had this kind of sour off-flavor, I imagine from the acidity of the coffee. It's been like that since the week I kegged, which is when I first added the coffee. Came back from vacation and pulled a beer, great flavor, could taste the melding of...

I'll be doing my second BIAB batch tomorrow of a hoppy wheat beer. I've done a similar recipe with all Amarillo and with all Mosaic. I currently have: ~1 oz leftover Mosaic whole hops 11.5% AA 2 oz Amarillo 7% AA 2 oz Galaxy My initial thought was to use Amarillo and Galaxy in a heavily...

I just bought this Kenmore 4.6 cu ft fridge from Craigslist and I'm currently deciding where to place the tap and drip tray. Have seen a ton of kegerator builds on here but would prefer to avoid anything that might involve rendering the fridge useless if I screw it up. Would love to get some...

So I've gotten back into brewing and I was seduced by the shiny finish and simplicity of the Ss Brewing Technologies Brew Bucket Mini (http://www.ssbrewtech.com/products/brew-bucket-mini). It's a great little fermenter perfect for the half-batches that will fit in our tiny apartment and more...

Looking for some feedback from the gallery -- I'm hoping to make a light but very hop aroma-heavy beer that would be good for summer, fermented with a yeast that wouldn't mind if temps went up into the high 70s or 80s, though mid-70s is more likely. I've cobbled together some ideas from...