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Ok I'm about to bottle this from my secondary. I'd like some carb in it, my local brew shop said to add my priming sugar(3/4#). Then another packet of champagne yeast. Then bottle??? It's been sitting in the secondary for a month. I also put the cinnamon sticks in as well. Any advice would...

After 3 weeks, I have this still in the primary. It's bubbling away. Should I continue to keep in in the primary until it's done bubbling? What should I use to clear it up in the secondary? Thanks!!! Sent from my iPhone using Home Brew

Has anyone split this Motts Apple Juice and Motts Pear juice?

Would you adjust amount of ingredients for a 5 gal. batch?

Thank you very much. Gonna try to get it started in April.

Hey, looking for a recipe for Stoudts Double IPA. I was all over the website and didnt find anything in detail. This beer is phenomenal and i would love to try and come close to its awesomeness. Cheers Snapperbomb

They all are so good. Celebration is one of my favorites. Might have to pull the trigger on that one

Thanks for the input folks, i think my brew buddy and i are going to go with an IPA. Does anyone have an somewhat easy of a recipe? We're new to the game and are limited to our supply of ingredients. Anything would help, Thanks again.

Hey folks, just finished my first batch of homebrew and looking to start another one up. I'd like something for the beginning of baseball season but i don't know what to go with. Any suggestions/recipes would help. Drink Beer.

A buddy and i just put our first brew in to the fermenter. I have always wanted to do this. Can't wait to try it.