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That's what I thought too...I think I will let them ripen until they get black spots and puree..not sure how much to add so I will go with 2 or 3 pounds for a 5 gallon batch

Hey wanted to get everyones thoughts and experiences with using bananas in brewing. At what point did you add to the boil how much actual fermentables should I expect to get etc... thanks for the input

Want to try to make a rye amber ale, but not sure how much flaked rye to add to get some flavor, but not make it overpowering. This is my prospective recipe for Extract batch 5 gallons: Malt:6lbs Light DME Specialty Grains: .5 lb Victory, .5 lb Caramunich, .5 lb Munich, flaked Rye...

Hey thanks for all the responses I am actually boiling five gallons at a time just was not sure if the extra time steeping the grains was going to add more color or not..I did plan on removing before reaching 170 deg. Also now have access to a large propane burner which should make reaching...

Couple of Questions about steeping specialty grains for extract brewing. I have a large boil kettle, 35qt, it takes on my stove about one hr to get up to a boil. When steeping specialty grains, is it okay to leave them in for say 45 mins while the water gets up to 160 or 170 degrees? The...