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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Kombucha wine

    Hello! So I'm about to start my very first continuous brew cycle. I'm really excited! I'm a seasoned single stage Kombucha brewer, but I've never done continuous before. If that's not enough, I got this crazy idea to make Kombucha wine by adding champagne yeast to the second stage fermentation...
  2. S

    Used wine barrels?

    Has anyone tried brewing Kombucha in used oak wine barrels? I've seen new barrels being marketed towards brewing, but I was wondering if it would be a problem using used ones, with their residue of wine and sulfites. I've been doing single gallon batches, but I'm now looking to start a...
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