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Hi all, Not sure if this question has been asked here but here goes. My HBS does not carry White Wheat Malt but they do have Bestmalz (German) Wheat Pale. Is this the same thing?

thanks for the report. starting mine this weekend and will post my result.

hey there and thanks for responding back. Targeting for 1.037 and here's the recipe. https://www.homebrewtalk.com/showthread.php?t=52776

Hi all, I will be doing a 5liter brew this weekend and I have scaled the recipe from a standard 23liter brew. Do I also need to scaled the yeast or can I just use the whole 11g? The yeast I have is Lallemand Danstar Nottingham Yeast For Home Brew Ale Beer Brewing 11g.

Hi all, I'm planning to brew this recipe seeing that it has received so many fantastic review and honestly, it will be my first all grain. I'll be doing a 5L batch instead of 23L and do you think the conversion seems about right?

That was a good how to video. Looks like i'll have to get myself a proper siphon to do the job. this might be a really stupid question but here goes... i want to know will brewing a 2 gallon batch in a 5 gallon fermenter has any off putting effect? I mean, i already have a 5 gallon fermenter...

I am so sorry for the multiple posts. Nothing seem to happen when i click on the submit button so i kept refreshing and to my horror i could not delete those posts as well.

I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?

I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?

I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?

I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?

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I am thinking of this and would anyone recommend it? I'm worried that it will kickback and stirrup the sediment. Does anyone have experience with it?

hello all, I’m planning on brewing a small batch this weekend, somewhere between 2 to 2.5 to gallon. I have no problem getting the beer into the small glass carboy but what i am concern is, getting it out from the carboy and straight into the bottle. what techniques have you used in the...

Owly, Its like baking on a commercial scale... we no longer talk on the same level as home made. its by the kilos but the same principal still applies in scaling up. what is interesting to me is, how do you ensure quality and integrity of the beer regardless of the size.

Thanks is some helpful infor. thank you.

Excellent and will give them a try. Its always good to get the software to do it for us. also, i was hoping to achieve this through manual calculation just to understand the method.

hello fellow brewers, There are just so many good recipes in this forum and its almost impossible to try everything in 1 lifetime. Despite that, I will endevour with your help of cause. I wish to scale down recipes to a 5 liter/ 1.3 gallon batch. e.g. for this recipe...

Has anyone brewed this lately?

I have always attributed my plastic taste to pouring of hot wort into a plastic fermenter.