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I'm trying to make an ale with some leftover ingredients that I have. If anyone is familiar with Amish Four Grain Ale in Pennsylvania I would like to do something close to that beer. Anyhow, this is what I have so far for a recipe: 6.5 lbs. Marris Otter 2.0 lbs. Flaked Rye 1.35 lbs. White...

Pale Ale Malt 11 lbs Flaked Oats 1.5 lbs Roasted Barley 1 lb Carpils .5 Chocolate .5 2 oz Willamette 60 minutes

Hello all. I would like a little assistance with this being my second recipe I have formulated...I really have trouble with the hop additions since I am trying to use my first year homegrown cascades so here is what I have so far: 8.5 pounds Vienna 1.75 pounds Crystal 60 .75 chocolate .50...

Does anyone have a reliable recipe for Troegs Rugged Trail? Any Help would be appreciated.

Just trying to plan ahead some brews in order to have some good beer on tap for the beginning of college football season. I have attempted to formulate an Oktoberfest and continue to have some troubles with hops schedules. Any help would be appreciated. Oktoberfest 8 pounds of Two Row...

This is my first attempt at creating a recipe. Here is my start....any thoughts/help would be appreciated. IPA 11 pounds of American 2 row 3 pounds of Crystal 40 3 pounds of Munich Malt 1 oz Cascade 60 min 2 oz Fuggle 15 min Dry hop 1 oz each of Cascade and Fuggle American...

I was wondering what other people's experiences have been with this kit. I brewed this almost two weeks ago. As far as the hydrometer is concerned it appears to be done fermenting but I think I will let it sit for another week before kegging. The thing is, in looking at and sampling some of...

I just got some new equipment for cheese making but have some older rennet. It is liquid rennet I got from a local farm in May. I was wondering, how long does this rennet usually last? I have been keeping it in the fridge.