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Hey Brewers, My first brew batch has a metallic finish in the taste. I am wondering if fermenting at too high a temperature could lead to the metallic taste. Below is pretty much everything I wrote down during the brewing process. Any ideas? I know a lot of information, but I figured...

I'm looking for a good place, either B&M or online, to pick up 4 corny kegs in LA or East of LA area. Would prefer Coke style (they fit in my kegerator). Ideas?

So, I have the best wife in the whole world, she is very interested in growing Hops for my brewing and she is a rockin' gardener!!! Being new at this brewing thing, I like Porters, Darker Ales, some Pale Ales, mainly, probably want to brew some Stouts, and Lagers as well. Would Cascade be...

Hello from SoCal. Will be starting my first batch tomorrow. 3 friends and I found a great deal on a gravity feed system for $800, couldn't pass it up for $200 each!!!!