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Weepin' Jesus on the cross!

19299 + 11 = 19310

Yeah....Leftovers Brown Ale. I have some of ingredients that need to get used, so I ran them through BeerCalculus. It's gonna be like a bigger, beefed up, dry hopped, Moose Drool Clone-ish thing. I washed some Northwest Ale yeast that needs to get used too...that's good yeast. If it's...

I count 9 brew sessions this quarter....+ 45 Gallons = 6620.5 Three a month ain't bad.. when the weather gets cold, the cold lager beer.

Nice photo. We finally thawed out here. 5g of Imperial Stout in the bucket......so heavy. OG 1.087. Rigged my first blow off tube.

Bill Henry's Bubbly (chemistry reference) William Henry of Henry's gas law calculates partial pressures of gas in liquids....BEER BUBBLES Freshman #15 Dropout Stout

I'll choke it down somehow.:drunk: At least the bottles are nice. Right now it looks bad and smells bad, but time heals all things....

bump- Did your juice look like this? Let me know how it turns out.... I started 5 gallons of Ed's Apfelwein with this last week and fermentation is going like mad, and seriously cloudy with sediment. $3.80 for a jug of it, 3 quarts. I might have paid that for the glass alone...

Corn, hot peppers, alien intelligence?

You have a specific recipe in mind? I have some empty jugs.

I thought this was a neat idea until I saw the $6 pizza AD at the bottom of the screen. game over

What did you choose for your first brew?

Super chill:D But, still prepared to fight my way back to Maine if necessary..:rockin: BTW, this was a shameless additional post to boost my member status...

Haha. So you are saying I will get some high fives wearing one of these? The US dollar goes down and you get your team back? Someone should tell Denver.:D After reading about English language in Quebec in the 60's it makes me want to learn some French. I guess I'll quit there because...

I'm counting on that, M_C. :o There will be a group of us likely tourists so it won't be as painful for the individual. Maybe after a few pints I'll start getting brave....Une pinte de bière des Trappistes, s'il vous plaît.

Merci Beaucoup for all the good info. :mug: Too bad about the caribou blood. I have La Barberie loaded into the GPS, that place looks more my speed than L'inox...

Quebec has my attention now. I see that La Fin Du Monde is a highly decorated beer by Unibroue, after reading tasting notes on her I'm getting very thirsty. This weekend is the winter carnival (think sub-zero mardi gras). I read the official beverage is "caribou" made of whiskey, rum...

Know anything about beer in Quebec City? I'm headed to a wedding there this weekend and I'm told the city has LOADS of beer history. :mug: Any brasseries worth opening my wallet for? Any brews worth loading the truck with?

...and while I'm thinking of it. I just bought some more brew gear from a place in Westport called Crosby-Baker. They do wholesale, but if you know what you want and call ahead they let us local folks buy right from the warehouse. :mug:

dh, Greetings from the other side of Buzzards Bay. Congrats on your first launch, you'll have your nose in the airlock this evening guaranteed. I got on that roller coaster myself just after Christmas, and bottling my first batch tonight. I couldn't wait until I tasted my first to brew...