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I've been reading lots of posts and some websites trying to figure out how to figure my efficiency, but ive been getting conflicting formulas / missing info. I'm doing all-grain with a Rubbermaid 10gal MLT. 11# us 2row .6# crystal 60L ( is this included in the formula? ) 5 gal end batch size...

I bought some WLP0001 yeast today while at work, and it sat in my truck this afternoon, approx 65 deg outside. I got off work and forgot the yeast in the back seat. It'll drop to probably the 50s where I park my truck until I can get to them tomorrow morning around 7am to refrigerate them. Will...

Today I did my first all grain in my MLT I made from the 10 gal Rubbermaid. It went very smooth due to all the helpful posts and comments, so thank you for that. Here's my question: I was trying to be good about taking lots of gravities; I did one after the mash before the Sparge, and after...

For my second brew ever I did a coopers IPA extract. OG hit was 1.050. I left it alone in the primary for 4 weeks and opened it last night to get a fg reading. SG 1.010. I think I may have added a little too much make up water when pouring it into the primary because it tastes very watered down...

So I'm preparing to clone paulaners hefe-weizen this weekend, and the clone book I got the recipe from at my lhbs had a mini mash option. I've done some steeping (this is my 5th brew) and wanted to take the next logical step towards all grain, so I decided to try this. I'm a bit confused on...

First off, love the forums. Been reading here since my wife got me a starter kit for Christmas and so far have bottled an extract nut brown, and an extract ipa in primary. I have the bug bad so I bought another primary at my lhbs and worked with the staff to model another ipa after dogfish heads...