Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. F

    Onions?

    Hey there. I just saw your post. We have a wedding coming up in 5 months. We have decided to brew all the beer for our wedding. The onion beer will be our main served beer - approx 15 gallons worth. I strongly recommend you give it a go :) Regards, Adam
  2. F

    Raspberry Ale

    I just have a quick fermentation question. Here in Ohio our rasberry's are turning color. I brewed this batch 6/1/2011. it's still sitting in the primary fermenter, and most of the fermentation has taken place. With today being 6/8, and the rasberrry's I intend to use being ready for picking...
  3. F

    Onions?

    Just an update for those interested, I brewed a second batch of those, and omitted 1/3 of an ounce of the bittering hops used in the BB american pale ale kit, as i found the first batch just a touch more bitter than my liking. The second batch is in bottle, and carbing. One of the best homebrews...
  4. F

    Onions?

    Hello, The brew is carbed, i guess now the only thing for me to say is for those of you who may have reservations about stepping out there, and trying something new, it's really a shame. You will never know pioneering, or the satisfaction of telling those willing to try something new only...
  5. F

    Onions?

    @makisupa - I quartered 2 large vidalia onions and added to the boil as soon as i finished adding the malt extract. Boil was for 60 min. Update, my brew has been in bottle for 5 days. In case anyone is contemplating doing this, i brewed using Brewers best kit "American Pale Ale". Had our...
  6. F

    Onions?

    Had great fermentation in the primary, fg was like 1.003 or something like that. After post fermentation sample taste I can honeslty say, I recommend this to anyone willing to not be scared, the onion really imparted an amazing body into the beer, color as well. There's absolutley no onion...
  7. F

    Onions?

    Dang I shoulda took pics... Brews in the primary now, after I cooled, I strained the wort. Too much trash in there to go thru ferm. i thought... With the initial taste test done I can honestly say theres no indication of any type of onion scent or flavor going on, however the body was changed...
  8. F

    Onions?

    im brewing an american pale ale with 2 vidalia onions in it right now, will post results.
Back
Top