Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    apfelwein with cinnamon

    APFELWEIN with a hint of cinnamon (GERMAN HARD CIDER) 12/29/2010 INGREDIENTS 5-GALLON ORGANIC APPLE JUICE (365 1 GALLON JUGS ORGANIC AT WHOLE FOODS) 3-1/2 POUNDS OF DEXTROSE 1 5-GRAM PACKET OF LALVIN K1-V1116 WINE YEAST FERMAID K YEAST NUTRIENT (CALLS FOR-0.5-1 GRAM PER...
  2. J

    oatmeal stout stuck at 1.04

    So I began fermentation on my oatmeal stout 6 days ago. The problem is that it was fermenting really well for 2 days then it stopped. The gravity is at 1.04. It is at 71 degrees, I tried agitating it, I added yeast, still nothing, then I started a mini batch of malt extract with champagne yeast...
Back
Top