When you let it sit in the carboy that long, should you put a solid stopper on top, or should you use an airlock? I think a solid stopper is fine after fermentation is done, but I'm new at this!
I just started a Vintners Reserve Riesling wine kit today. I love Riesling. I have no idea how it will taste though! I could tell you about a fresh bottle taste in about 6 weeks.