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I made the all grain recipe posted on page 1 but scaled it down to 5.2 gallons. I chose to use WLP007 (English Ale Yeast), since White Labs is close by (joy of living in San Diego :)). I mashed at 152 F. My OG was at 1.073. I left it in the primary for two weeks and then transferred to...

Stone Sublimely Self Righteous Clone

I need this carboy cleaner because it would be the fastest way to clean my carboys. It looks like it can do a better job than a brush.

Today I took a hydro reading before I racked to secondary and it ended at 1.017. My SG was 1.075. I think this translates to 77% attenuation which is in the mid range of WLP-001 attenuation profile. My mash temperature was 150F and I kept my fermentation temperature at 70F +/-1. On to dry...

I like your recommendation on the dry hopping schedule. My plan will be to equally split my dry hop quantity between the two additions unless you have a better recommendation on which hops to add in each of the two additions.

I just brewed a 5 gal batch of this recipe over the Memorial day weekend. I did too replace the Warrior with Columbus. The fermentation chamber smells awesome. This will be my first time using 4 oz for dry hopping. All my other IPA batches used half of that. I bet this is going to be a tasty...

I am in!!!