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  1. thepipesarecall

    PumKING with Saison yeast?

    Ello all, with fall approaching I'm gonna be brewing a Southern Tier Pumking clone, imtending to use 1056, but thought about putting a twist on it. I'm all for experimentation, first brew was a black IPA with Belgian strong Ale yeast, turned out fantastic. I've never brewed with a Saison yeast...
  2. thepipesarecall

    Questionably Slow Starter with Reused Yeast

    Hey all, hope everyone is doing well. Anywho, made a Black IPA with Wyeast 1056 recently, after racking to secondary I harvested most of the sediment pack and yeast cake into a large jar, allowing it to separate overnight. Decanted the liquid off the top, garnering about 10oz, boiled up a...
  3. thepipesarecall

    Starter Smells Off

    Hey all, getting ready to brew tomorrow, so I concocted a yeast starter tonight. I've been at this about 6 months now, and when I cut open my Wyeast 1278 American Ale II, I was not greeted with the same smell I remember, although I've only brewed with this yeast once before. The smell of the...
  4. thepipesarecall

    Fermentation Stalled?

    Hey all, second brew here. So I brewed an extract batch with 9.15lbs of extract, few lbs of specialty grains, and I did a large yeast starter, about .45lb of DME. I had an incredibly aggressive first few days of fermentation, tons of blowoff etc, but now, 4 days later, the fermentation activity...
  5. thepipesarecall

    First Brew, Few Questions

    So I'm going to be brewing a copper IPA for my first, my own recipe. I'm going to be using 3.15lbs of Amber syrup @ 60m of the boil, and then another 6lbs of Gold syrup as a late addition. However, the end of my hop schedule also planned for 1oz of Citra and Simcoe hops @ 10m, and then 1oz...
  6. thepipesarecall

    Yeast Selection with this Hop Beast

    Hey all, first post here. Going to be doing my first brew soon, with the Shirley Furioso extract kit from Northern Brewer. I also am going to add a few extra oz of hops to the late-boil and dry hopping, and a pound of blonde candi sugar to the boil. My question leans towards the yeast. I chose...
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