on that last post I forgot to mention that I wasn't doing this recipe. I was putting together a spiced porter. It had 4 hop (5oz total) additions and dry hopped but the mugwort still overpowers everything. I really hope it mellows over time and I didn't screw up my batch.
Hello All
I did an add of mugwort of 1 oz for 10 gallons at the 60 min end of the boil. tasting it, after the secondary and dry hopping, all I can taste is the mugwort. I would like to know what characteristics I can expect as it ages? any insight will be appreciated.
