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I am making up a gallon of this later todayand am really looking forward to it. I was also wondering about how long it would take for this to be drinkable, i would like to make some up for a friend of mine who is getting married in June so i would like to know if it would be drinkable by then...

I somehow managed to get some solid sugars out of my last half gallon of pure maple syrup that i bought. Would anyone know if this would give a cider the same taste as using real syrup? The sugar tastes kinda like syrup but not much.

I am relatively new to homebrewing and would like to try all grain brewing. I dont have a lot of space or money and only have a five gallon boil kettle. I have a couple large pots and can heat about a gallon of sparge water and was going to use a large collander and grain bags. Will that be...