Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Fruit and Secondary?

    So I have started a blueberry cider and plan on raking into secondary on 7.5 lb frozen blueberries. I want to get a sweeter more flavorful cider and want to know if i should kill off the yeast prior to raking to secondary? if not how long should i wait before killing off and how long should i...
  2. R

    Questions for cider and yeast cleaning

    Im getting ready to start a blueberry cider but have a few questons. I plan to use 5 gallons Costco fresh pressed apple juice (pasturized) 2 cans apple concentrate. and 80oz frozen wild blue berries and Wyeast Cider yeast. First question, I want use 40 oz blueberries in both primary and...
  3. R

    First Brew Questions

    So i have completed my first batch, a belgian wit (Blue Moon Clone) kit and have a few questions. 6.6lb wheat LME 6oz Flaked Oats (30 min 155 degrees) 6oz White wheat malt (30 min 155 degrees) .75oz Coriander seed (5 min) .75oz Bitter orange peel (5 min) 1oz Tettnang (60 min ) Wyeast...
Back
Top