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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    First time wine making

    I've successfully made a few gallon batches of hard cider and now I want to start making my own wine. I'm thinking of trying to make blueberry wine. I'm assuming I can just take the juice add sugar, yeast nutrient and yeast to it. I'm looking to that is semi sweet, but not too sweet and be...
  2. R

    How to stop fermentation

    I was wondering what the best way to stop fermentation is. I've read that heating up the cider would be a good way, and also cold crashing works as well. Will adding some potassium sorbate help? Thanks!
  3. R

    Yeast Nutrient & Pectic Enzyme

    I started brewing my cider about 5 days ago, would it be too late to add yeast nutrient and pectic enzyme or would it be okay to add it now? Also will the yeast nutrient speed up the process of fermentation or will it not do anything. Also by adding the pectic enzyme that will allow the cider...
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