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they dont seem to sale retail though :(

Yeah i'll order the extract this weekend, i got 2 batch so i'll done one with the extract but id like to use the syrup for one so i can put it on the tap this week but for syrup should i put more then 1 ounce?

Hi, I keep looking every where in montreal and cant find extract, so i'll order some, since i have 2 batch ready to keg, i decided to give a shot to hazelnut syrup but cant find how much to add to 5 gallon. If anyone could give me an idea would be nice

Saint-Ambroise Oatmeal stout is really good, on tap is even better

i guess i'll wait the temp goes down it's about 30c right now

Hello, i am in the process of making this beer, i was just taking my starting sg and it's so low 1.020. I've use the can of Cooper's english bitter and added 500g of light dry malt. with all the other coopers i did before i normally always end up with around 1.045~1.050. Should i boost...

spraying some metabilsulfite solution

taste like vinegar, bad vinegar.... oh well first batch i have to dump. had to happend i guess

Here i tried with imageshack

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Hi all I am making some baron dutch lager. And i had opted to do it the way you do cooper's which is to keep it in primary the whole time instead of switching it into a carboy after the first few days. But it's now been 3 weeks and a noticed some fruit flies inside the primary fermenter...