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I was going to get a 20 psi regulator for my turkey fryer burner and was wondering whether it would be safe or should i just get a SP10

I received a turkey fryer a few months ago from lowes similar to http://tinyurl.com/672uszd and it has a 5 psi regulator on it. I was wondering whether I should just buy a larger regulator for it and be safe or just get a new bayou classic sp10. I'm going to be making 10 gallon batches pretty...

I'm using a turkey fryer burner. It gets to a boil but just takes about an hour and 15 minutes to heat less then 10 gallons up to boil. I'm kind of just toying around with the idea of a heat stick. I'm not really dead set on it though kind of bouncing back and forth on whether it'll be worth...

it's a 10 gallon one. I filled it up with water and when I went to boil it i realized that my propane burner barely had what it takes to get that up to boil. So when I switch to 10 gallon (hopefully by the beginning of summer) I'm thinking about adding a 120 watt heat stick with my propane...

yea i did that also. I was just wondering if thats what it's supposed to look like.

I received an aluminium stock pot for Christmas and let water boil for about an 30-40 minutes to build the oxide layer. Previously I cleaned the labels off my bottles in the stock pot and used oxyclean overnight (the circles) I just wanted to know if this looked right since it looks a little...

Been brewing for a couple months with~5 batches under me and definitely started to run before i could walk in some cases. This caused me to ruin 2 batches of beer which there currently sitting in my basement for a few months. Looking to make the leap to all grain pretty soon with deathbrewers...