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  1. 4

    Hi from NH

    Hey all, Just started coming on here even though I've been brewing for about 2 years. Starting about a year and a half ago I started brewing nothing but all grain (5 gallon batches w/a 10 gal gott cooler for a mash tun). Anyway...more to come...
  2. 4

    Good Brew Pub in Burlington VT?

    I would definitely agree with everyone else about The Alchemist if you can make it down to waterbury. If not, American Flatbread was always a standby for me in the few years that I lived in b-town.
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