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I'm on the look out for my next beer and this would work great. Anyone have a recipe for it? Can't find out anywhere but I know it's a newer beer too...

That 'ol chestnut but my question is how long can I let it sit before it becomes a problem? It's been in the carboy 2 weeks and 5 days OG: 1.05 Stuck @: 1.03 Should be: 1.017 I started checking in last night and tonight and still at 1.30. Still bubbling with about 1 bubble though the...

Do they make any mini-fridges that will fit two ball-lock corny kegs? I don't care about putting the co2 tank outside and running a line in or any of that jazz. Hoping to put a double tap on the top Thanks for the help

So I think I have a name together for the beer than both the wife and I can agree on... simple. The Irishman as it fits with my long irish last name. Anyways, I have access to every Adobe design programs avalible for free.. which one should I go with any does anyone use any ot these for logos?

Probably a dumb question and a total noob one at that After I transfer my beer from the fermenter to the bottling bucket - it only reads 4.5 gallons - should I top off to 5? The FG is fine and before I put it in there the OG was fine so I assume I'm not suppose to. It was an extract kit...

I've seen tons of questions about adding fruit to batches but I'm not sure if all the rules apply if I'm using chocolate also (1oz of Belgian coco powder). The kit came with extract but my last extract tasted rather fake so I am going to try and use real food. Thinking about splitting the...

Hey wood working people, gotta question for you. When I try to use my routing table & bit to make a box joint - it practically shatters the board. I was using 1/2'' birch I've use a few peices of different style of wood so it must be something I'm missing. Sorry about the huge picture...

I bought Hank's Hefeweizen from Midwest supplies and brewed it as my first beer. Followed the recipe but it seems my beer is kinda "think" and tastes pretty malty. Both the OG and FG were on point with what the recipe said. It spent 2 weeks in primary and 2 weeks in a bottle. Is it suppose...

After I boil it and plop it in my utility sink - i throw my airstone in. Does it matter at what temp I start? Should I cool it down to my 70's range and then do it?

I used mine and it worked great but it does take some time. I would say about 5-10min for 1L so it’s not too practical for a large batch. The challenging part is after you carbonate it, you slowly have to release the C02 so it doesn’t explode like a pop bottle after you shake it...

So, I'm trying to do a 1g test batch and i've got the beer at 1.05 range - which is where I'd like to keep it. So, if I bottled it now are the bottles going to explode? Trying not to kill the yeast as I would like it carbonated. Any other input would be great! Thanks :)

So i have it in my big 7 gal pot on the stove but I can't get the puppy above 203 to boil.. what should I do?:confused:

I looked at a cherry beer and it needs this: 3 lbs. unhopped weizen extract syrup (about half wheat, half barley) 2 lbs. unhopped extra-light dry malt extract That's awsome and all but can someone give me some examples so I can add them to my cart? The DME looks eaiser to find than...

Does anyone have a list/idea of what type of shelf life we are talking with most ingredients used in basic easy brewing? Everything from dry/wet yeast, hops, malted stuff, barley.. ect. If there is some crazy stuff used in brewing for advanced brewmasters - it probably won't be in my...

Hey everyone! I'm just getting into brewing and ordered my first kit along with a bunch of basic supplies to get my first batch going - it will be a hefeweizen. Seems to be pretty expensive hobby so far and it goes well with my 300g saltwater reef tank so lets do this! I'm sure I'll be...