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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    milled grains 3-4 weeks ago

    I milled my grains about 4 weeks ago, but didn't get around to brewing. I put the grains in the fridge after a week, but haven't really looked at them since. Do you think I should go ahead with the brew or by some new grains?
  2. T

    bottling mistake

    I refrigerated half my beer right after bottling. I then thought about the fact that the yeast probably wouldn't function too well in the cold. It was in the fridge for maybe 3-4 hours. any hope?
  3. T

    refrigerated after bottling

    I stupidly refrigerated half my newly bottled beer for about 3 or 4 hours before thinking maybe it wasn't so smart to do that. Will this hurt the beer? and if so, what will probably happen?
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