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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    strong yeast flavor- how to reduce ?

    Brewed a great batch of Belguin wheat, but left the beer on the yeast for 3+ weeks before I had a chance to move to carboy. Tried a taste and the yeast smell/ flavor is a killer. Need some ideas on how to reduce the yeast flavor/taste, so this becomes drinkable. If not, this one's a...
  2. S

    American IPA Simple Stone IPA Clone

    A very simple Stone IPA clone. With exception of the color, the hops character is spot on to a Stone IPA. (will use DME next time as lovibond is waay off ) Using 3 gallons H20-Bring to boil 1oz magnum into boil for 50 mins Add 4 Lbs English IPA LME & .5 oz Centennial - Boil for 10...
  3. S

    Muntons Old Ale

    Thinking about trying something for a quick 5 gal batch- Appreciate any suggestions: 3.3 Lbs Muntons Old Ale LME 3.0 Lbs Muntons Light DME 1 cup Light Brown Sugar 1 oz Cascade ( or other low AA boiling hop?? ) 1 oz Cascade for finish Prime/carbonate with 1/2 lb Muntons Amber DME (...
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