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    Recipe Feedback

    Just looking for some feedback on this recipe I am going to brew this weekend. My first single hop brew. TIA 12 lb 2-row 1 lb caramel 40 1.75 oz Amarillo 60min 1.25 oz Amarillo 5 min 1 oz Amarillo Dry hop 5-7 days 1 oz SafeAle 05
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    How long will StarSan keep?

    I purchased a small container of StarSan about a year ago. I haven't brewed in a while and was wondering how long it will keep unmixed. Thanks!
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    What would you add?

    I am participating in a local brewery's first "Wort Transformation" where they provide the wort and we take it home and add what we want. I was thinking of just some dry hopping to try and make a tasty IPA, but I would also like to know what some you might add to make it more interesting. That...
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    Bottling Disaster?

    So, I bottled my Blue Moon clone last night and I hope I did not screw it up too bad. The orange peel kept clogging up the siphon and the bottling wand causing bubbles in the hose and I am afraid that I got too much sediment in to the bottling bucket (I accidentally let the siphon hit the trub...
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    When to move Blue Moon clone from primary?

    I brewed up a clone of Blue Moon a little over two weeks ago (with orange peel and coriander). I did not filter out the peel or the coriander, it all went straight into the fermenting bucket. I have tested the FG and it has been stable for the last 3 days. Should I leave it in the bucket for...
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    Late Extract Addition Question

    I just need to know how adding DME late in a boil effects the hop utilization. Do I need to add more hops or less? Thanks!
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    Hop usage question

    Hello all. My question about hops usage is this; can Amarillo be used as a bittering hop? I am creating a Pale Ale and I don't want it too hoppy. So, my schedule is as follows: 1oz. Amarillo 60min .5oz cascade 10min .5oz cascade 5min I also have 1oz of centennial but again I don't want...
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    Bitterness question

    Just a real quick, easy question. How bitter is a beer that has 44 IBU? Is that a lot of bitterness for a standard American Pale Ale? Thanks!
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    Opinions on Pale Ale recipe

    Good morning brewers! I just want to get some opinions on the following extract recipe for a pale ale, specifically the hops additions (good combination, times, etc.). 5lb Pilsen Light DME 1lb Cara-Pils 1lb American Crystal 10L 1oz Centennial (60min) .5oz Amarillo (45min) .5oz...
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    Help with recipe

    Newbie here. First I would like to say how invaluable this site has been as a new brewer. What a great community! OK, on with my question. I have some left over ingredients that I would like to use. What I have is: 3.3 lbs pilsen light LME 2 lbs light DME 1 lb pilsen light DME 1 lb wheat...
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    Old Brewers Best Kit?

    I have a couple of Brewers Best kits that have been stored in a garage for the past six months. Will these still be good? Temps probably got to the upper 80s to 90s in the garage during the summer. I know I need to replace the yeast but will the sugar and hops still be usable? Thanks!
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    Carboy question

    Hello all! I just brewed my first batch this past Sunday and I have a question regarding the 5 gallon carboy that I have. After going through many posts on this site, it sounds as if I don't want/need to transfer from the plastic primary the brew is in now to the carboy. So I am wondering, is...
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