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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Amber LME Cider

    Doing my first Cider and wanted to get some feedback on the recipe 3.3 LB (1 can) Amber LME 2 LB Dextrose 5 gallons Pressed Cider Ale Yeast Forgot gravity reading until next morning @ 1.100
  2. K

    My experience with 3 Wines

    I just want to lend a little experience and closure to a previous post that was within the Apfelwein thread. I've made 3 batches of Apfelwein and the best IMO was 2 lb dextrose, 5 gal Indian Summer juice and Coopers Ale yeast. I carbonated a single Liter as an experiment and it was Awesome. I...
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