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Are these still available?

So, I've got my beer all kegged and carbed up, but I'm not sure how to fill up bottles from my keg. In the past I've just filled a growler with very low pressure to prevent foaming, but I've always drank that in the next day or two. How do I go about filling two bottles to turn into a...

Okay, so I'f I boil half the amount of Sugar in with the normal amount of water I use, then dump that into my Keg, Siphon in my beer, blast it w/30 PSI to set the lid and leave it alone for a couple months I should have good Carbination when I'm ready to drink it in June? (Making 5 Kegs for the...

I'm going to Carb using Bottling Sugar in my Keg. I've searched many threads on this web-site and am unclear on 1 detail. I've read to use half of what I would for bottling. My question is do I mix half the sugar in the normal amount of water I usually use, boil it, cool it down and then...

Being a military guy, the hardest part for me has been the desire to pull 2 or 3 beers off my tap every night when I get home. My weight can not support that. It has been very dificult to refrain a few nights, or work out more. Still trying to find the right balance. :confused:

First time ever for literally LOL'ing at work while reading HBT. Love it! EDIT: Still trying to figure out if OP was serious....He couldn't be...could he?

Hey I was born in Longview! Currently live a bit north on Whidbey Island. Welcome aboard!

Worst I've ever had was "Lucky Lager" it's brewed in WA state. Not sure if you can find it in your neck of the woods, but if you can...you will win. Truly awful excuse for beer! http://en.wikipedia.org/wiki/Lucky_Lager

Crown

Theater

Horror!

Sorry for 2 similar posts, but I just saw Mophunk's post and didnt want to hi-jack. I'm looking to invest in a mill, however SWMBO bakes alot and wants one that can make flour as well as meet all my milling needs for brewing. The one they sell at my LHBS has small teeth like things on the...

Just for now

Sanitizer

I used the 1728 for the first time a few batches ago on a scotch ale. I fermented in my basement where it is about a constant 68 degrees. The batch came out perfect. I havnt been doing this long enough to tell you anything as far as flavor's specifically due to the yeast. But I can say...

This is interesting/frightening. I never had that thought. I always carry mine up and down the stairs w/the handle. Anyone ever actually heard of the neck breaking off?

I believe he's posting a pic of Dakota Fanning. hmm....she musta grown up while I wasnt looking!

Beer!

During my boil on my stove, things started getting a little warm and I could tell it was going to boil over in about 2 seconds. Instinctivly I grabbed the kettle and lifted it off the burner....the foam went down and I set it back on the burner... If you do this, make sure you set it down...

Hey, thanks alot Shaker! Those are two great tips, I hadn't thought of. I will take your advice on the bag and the strainer. Thanks! :ban: