so im brewing some hard apple cider using pac man yeast. i put a bunch of honey and extra apple juice concentrate in to up the sg. it came out at .o71 at 75 degrees. ive read rogue brews at around 60 degrees so ive kept the fermenter at about that temp. it bubbled very slow the whole time and...
i put it in the 2nd fermenter last night and took a reading. still have a reading of 1.030 or so. what is a good sg reading to bottle at so it isn't too dry and so the bottles wont have too much fizz?
what temperature will pacman yeast die? I'm brewing some apple cider (1.080sg) with pacman yeast saved from my last batch of beer. its been a bit cold in my house so i put the fermenter in a closet with a small heater on low. worked fine for 4-5 days and this morning i turned the heater up a bit...
